the actual technique of using stainless steel pens changed everything for me. Proper pre-heating with minimal oiling and knowing to wait until SS cookware “lets go” of food, followed up by using liquids to separate “stuck” pieces and turning them into delicious sauces. I can fry a sunny side up egg on SS pan in a pinch, but prefer cast iron for that.
the actual technique of using stainless steel pens changed everything for me. Proper pre-heating with minimal oiling and knowing to wait until SS cookware “lets go” of food, followed up by using liquids to separate “stuck” pieces and turning them into delicious sauces. I can fry a sunny side up egg on SS pan in a pinch, but prefer cast iron for that.