THPS.

I’ve heard of people serious about coffee who use sugar. How much do you use? I’ve also seen people brew with sugar right in with the coffee grounds - do you do that or do you add it to your cup?

One of the hardest things to let go of when I gave up smoking pot was rolling joints. The ritual was so calming, and after several decades, a huge part of my life. But preparing a pour over coffee is so similar to that: wetting a paper, grinding, strong smells, heat. Not to mention the flavours of the different strains and the tinkering with the process to get the most out of your “stuff”. Only now I don’t bumble on like an idiot for 3 hours!

Nice. I quit smoking weed and reduced my alcohol intake to near zero a few years ago. To make up for all of the lost ritual, I dove deep into coffee brewing. It’s the only part of my day that I have complete control over and I love that.

I will try those beans! Thanks for the tip.

Coffee